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OUR SERVICES

We don’t just serve food — we revolutionize your dining and gift shop experience. Our comprehensive services go beyond the basics, providing airports with expert guidance, innovative solutions and hands-on support. Whether it’s redesigning restaurant spaces or helping travelers save time on their journey, Sky Dine helps airports enhance their operations and achieve higher sales.

FOOD & BEVERAGE

Sky Dine partners with airports to deliver exceptional experiences, built on a foundation of our operational expertise and your knowledge of local preferences and loyalties. From quick-service options to full-service restaurants and one-of-a-kind gift shops, we help you offer something that caters to every traveler’s taste and budget.

bacon and cheese burger on plate
Close up of beers on tap

BAR & LOUNGE

Offer travelers a place to unwind with a curated selection of beverages and lighter fare. With a focus on comfort and quality, we help create spaces where travelers can relax and recharge during layovers.

GIFT SHOPS

Whether travelers are looking for a memento to bring home, something to make the flight go faster or need to pick up a few essentials, we’ve got you covered. We help keep your gift shops stocked with unique clothing souvenirs, popular books and magazines, and more.

South Dakota book on a shelf

OTHER SERVICES

Micro Markets & Grab-and-Go

 

MICRO MARKETS &
GRAB-AND-GO 

Our grab-and-go concepts fit perfectly into today’s fast-paced airport environment, and micro markets offer fresh, ready-to-eat meals that keep travelers moving.
Woman serving bloody mary drink

 

STAFFING 

Sky Dine helps staff every dining location with proficient, customer-focused team members. From hiring and training to ongoing support, we provide personnel that enhance travelers’ experience and keep costs under control.
Chef spinning pizza dough in the air

 

CORPORATE CHEF 

Our culinary staff is an integral part of our operations — contributing expertise that ensures quality and consistency. For more about how our chef-driven strategy enhances the customer experience, visit our Solutions page.
Close up french toast on plate

 

MENU DEVELOPMENT 

We design menus that focus not only on customer satisfaction, but also maximizing revenue. Our culinary experts put together a list of options that ensure quality, regional flavors and reasonable costs.
Vending machine

 

VENDING 

For travelers who need to refuel and get to the next gate quickly, our vending solutions offer convenient, reliable access to snacks and beverages. From healthy options to their favorite treats, we tailor our services to meet a variety of needs.

INTERESTED IN OUR SERVICES?