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SOLUTIONS

At Sky Dine, we don’t just follow trends — we set them. Our cutting-edge solutions ensure your passengers get a modern, memorable experience while keeping your operations running smoothly. From innovative technology to expert culinary leadership, our tools and tactics keep airports on the leading edge of food service.

ROBOT-ASSISTED SERVICES

Meet Rosy and Posy: the robot servers helping deliver food in the Billings-Logan International Airport. These robots have captured the attention and adoration of travelers and media alike, adding a fun, futuristic touch to the dining experience. Robot assistants can navigate crowded spaces and complete simple tasks, freeing up our staff and enabling them to provide better overall service.

Sky Dine Robot Serving food
Girl holding salad in airport

AMAZON JUST WALK OUT

Sky Dine integrates Amazon’s Just Walk Out technology for a simple but memorable shopping experience. Passengers can grab what they need and get to their next gate — no lines, no waiting. The system automatically tracks the items they purchase and processes payments as they leave, offering ultimate speed and convenience.

POS SYSTEMS

We use the latest point-of-sale technologies to streamline operations and deliver data in real time. For restaurants, SkyTab enables online ordering, QR code menus, payment processing, customer surveys and reporting — all in one place. For gift shops, LightSpeed offers specialized tools for inventory management, product labeling and syncing online availability. We also utilize self-service kiosks that integrate with SkyTab for even greater flexibility and convenience in ordering.

Waitress at POS in Mountain Mudd coffee

OTHER SERVICES

Waitress serving pilot food in airport

 

QR CODES &
TABLE ORDERING 

Both passengers and airport staff members love the convenience of our QR code systems. This technology allows guests to browse menus, place orders and even pay their tab — all right from their table. It’s quick, contactless and efficient, which means smoother operations than ever.
Corporate Chef headshot

 

CORPORATE CHEF 

Our Corporate Chef plays a pivotal role in creating and maintaining fresh, high-quality menus across all our locations. By overseeing menu development, ingredient sourcing and kitchen operations, our chef ensures consistency and creativity while keeping costs under control.
Staffing & Training at sandwich bar

 

STAFFING & TRAINING 

Great service starts with great people. Sky Dine starts by filling positions with enthusiastic team members, then invests in continuous training and development. From food prep to customer service, our training programs empower staff members to handle the unique demands of airport environments and ensure top-tier service.
Waitress serving pilot food in airport

 

QR CODES &
TABLE ORDERING 

Both passengers and airport staff members love the convenience of our QR code systems. This technology allows guests to browse menus, place orders and even pay their tab — all right from their table. It’s quick, contactless and efficient, which means smoother operations than ever.
Corporate Chef headshot

 

CORPORATE CHEF 

Our Corporate Chef plays a pivotal role in creating and maintaining fresh, high-quality menus across all our locations. By overseeing menu development, ingredient sourcing and kitchen operations, our chef ensures consistency and creativity while keeping costs under control.
Staffing & Training at sandwich bar

 

STAFFING & TRAINING 

Great service starts with great people. Sky Dine starts by filling positions with enthusiastic team members, then invests in continuous training and development. From food prep to customer service, our training programs empower staff members to handle the unique demands of airport environments and ensure top-tier service.

INTERESTED IN OUR SOLUTIONS?